“A nice vegetable side dish when boring green beans just won't do.”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil. Add green beans. Saute for 5 minutes, stirring regularly.
  2. Add broth, cover and cook for 3 minutes. Add red onion and continue to cook for 2 minutes.
  3. Add lemon juice, toss and transfer to serving bowl.
  4. Add pine nuts and feta.
  5. Serve.

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