“This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam or boil green beans just until crisp-tender.
  2. Drain, and combine beans and onion in a serving bowl.
  3. Add the oil, salt, and pepper, tossing to coat.
  4. Top with the chopped nuts and feta cheese.

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