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Green Beans with Feta Cheese

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“A wonderful Greek style side dish that can be served hot or at room temperature.”
READY IN:
17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil for a minute- be careful not to burn.
  2. Add tomatoes, olives and oregano and simmer for about 5-8 minutes.
  3. Add green beans and simmer for another 5 minutes.
  4. Just before serving sprinkle feta cheese on top.
  5. These are delicious hot or cold.

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