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Green Beans with Fresh Dill

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“A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fresh green beans in a saucepan with vegetable broth and dill.
  2. Cover; bring to a boil.
  3. Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  4. Drain.
  5. Stir in butter, adding salt & freshly ground black pepper to taste.
  6. Serve and enjoy!

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