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“This dish is quick, easy and a great accompainment to almost any meal.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Choose slender, smooth, bright green, somewhat velvety pods of string beans.
  2. Wash the beans in a colander.
  3. Trim the ends of the beans.
  4. Place the beans in a saucepan filled with water. Bring to a boil and cook 3 minutes.
  5. Meanwhile, heat 1 teaspoons olive oil in a large frying pan over medium-high heat. Add coarse constantly, for 1 minute.
  6. Drain the beans.
  7. Transfer the beans to the frying pan and toss to combine with the garlic.
  8. Season to taste with salt and pepper.
  9. Add 1 teaspoons butter and toss to combine.
  10. Serve at once.

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