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Green Beans With Garlic and Sun-Dried Tomatoes

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“Low in fat but high in taste!”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim beans.
  2. Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
  3. Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
  4. Stir occasionally during cooking.
  5. Taste and add salt only of necessary.

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