STREAMING NOW: Chuck's Week Off

Green Beans With Garlic Vinaigrette

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Based on a recipe from Suzanne Somers’ book, Eat Great, Lose Weight. She says “This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables.””
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. GARLIC VINAIGRETTE:
  2. In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
  3. BEANS:
  4. Steam beans until tender and still slightly crunchy; do not overcook.
  5. Toss with vinaigrette and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: