“So fresh! This is one of my mom's recipes, and I can't get enough of my veggies when she makes it.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.
  2. Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. Add green beans and sauté until tender.
  3. Stir in grape tomatoes and remaining ingredients, serve immediately.

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