Green Beans With Hazelnuts and Lemon

“From THE BEST OF GOURMET 1996 from The Editors of Gourmet.”
READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a kettle of boiling salted water, cook beans until just tender, 3 to 8 minutes.
  2. Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste.
  3. Beans may be made 1 day ahead and chilled, covered.
  4. Reheat beans, preferably in a microwave.

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