“These are simple, yet different from just plain beans. Good for Thanksgiving or any holiday meal.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add enough water to cover bottom of large fry pan to about 1/4-1/2 inch deep.
  2. Add cleaned and snapped beans, cook over medium high heat just until tender, about 10 minutes, stirring to cook all evenly. Drain well.
  3. At the same time in separate skillet, melt butter and saute onion, garlic and celery until softened a bit.
  4. Add remainder of ingredients, simmer about 7 minutes.
  5. Toss butter with hot, drained beans. Serve immediately.

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