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Green Beans with herbs

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“This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans and water in sauce pan and bring to a boil.
  2. Cook for 6-8 minutes or until crisp-tender.
  3. Drain and return to pan.
  4. Add remaining ingredients to pan.
  5. Cover and cook for 4-6 minutes or until vegetables are tender.

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