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Green Beans With Lemon and Browned Garlic

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“A simple dish that is full of flavor.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, bring 3/4 cup of water to a boil, add the green beans, and cook 3 minutes.
  2. Stir green beans constantly.
  3. Drain and set them aside.
  4. Heat oil in skillet over medium heat.
  5. Add the garlic and sauté for 1 minutes.
  6. Add the beans to heat for about 1 minute and then add the lemon juice, salt, and pepper; sauté for 1 minute.

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