Green Beans With Lemon and Fried Onions

“I found this in my local paper. I served it for Thanksgiving and it was a huge hit. It is a great alternative to green bean casserole!”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans for 7 minutes. Shock in ice water bath.
  2. Heat oil in skillet, saute garlic and pepper flakes.
  3. Turn off heat. Add beans and lemon juice. Top with onions and pecans.

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