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Green Beans with Lemon Mustard Sauce

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“This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam beans until barely tender.
  2. In a small saucepan, melt the margarine.
  3. Stir in lemon juice and mustard.
  4. Pour over green beans and toss.
  5. Serve.

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