Green Beans with Lemon Mustard Sauce

“This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam beans until barely tender.
  2. In a small saucepan, melt the margarine.
  3. Stir in lemon juice and mustard.
  4. Pour over green beans and toss.
  5. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: