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“A quick, freshly tasting, and pretty side dish.”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. .Cook beans until tender crisp in a large pot of boiling and salted water, about 3 or 4 minutes; drain and plunge in an ice water bath for at least 3 minutes, then drain again and set aside.
  2. In a small bowl, combine parsley, rosemary, lime zest, lime juice, and garlic; set aside.
  3. Heat a skillet over medium high heat and add olive oil; add beans and cook, stirring occasionally, for 3 to 4 minutes to heat through.
  4. Season with salt and pepper; remove from heat and stir in lime mixture and hazelnuts.
  5. Serve with lime wedges, if desired.
  6. Note: Toast hazelnuts in the oven at 350 degrees F, for 5 to 10 minutes, stirring once or twice. Papery skins can be removed by rubbing with a clean towel.

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