Green Beans With Mushroom-Madeira Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 6 ounces shiitake mushrooms, stemmed and sliced
- 6 ounces oyster mushrooms, sliced
- 3⁄4 teaspoon dried thyme
- 3 tablespoons shallots, chopped
- 1⁄2 cup madeira wine
- 1 cup whipping cream
- 1 lb green beans, trimmed
- vegetable oil, for frying
- 2 large leeks, thinly sliced
directions
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add all mushrooms and thyme; saute 5 minutes.
- Add 2 tablespoons shallots; saute until mushrooms are tender, about 3 minutes.
- Add Madeira and simmer until almost all liquid evaporates, about 2 minutes.
- Add cream and simmer until slightly thickened, about 2 minutes.
- Set sauce aside.
- Cook beans in large pot of boiling salted water until just tender, 5 minutes.
- Drain.
- Transfer to bowl of ice water; cool.
- Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.).
- Pour enough oil into large deep saucepan to reach depth of 4 inches.
- Heat oil to 350°F
- Place 1/4 of leeks in small metal strainer.
- Lower strainer into oil; fry until golden, 40 seconds.
- Lift strainer from oil.
- Drain leeks on paper towels.
- Repeat with remaining leeks in 3 more batches.
- Season leeks with salt.
- Melt 1 tablespoon butter in heavy large skillet over medium heat.
- Add beans and remaining 1 tablespoon shallots; toss to heat through.
- Season with salt and pepper.
- Place beans on platter.
- Bring sauce to simmer.
- Spoon sauce over beans.
- Sprinkle with fried leeks.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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