Green Beans With Mushrooms
"I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice."
photo by lazyme
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1⁄2 lb fresh green beans
- 8 ounces fresh mushrooms, white or 8 ounces brown button mushrooms
- 1 tablespoon butter
- 1⁄4 teaspoon granulated garlic
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon salt
directions
- Bring 2 quarts of water to a rolling boil.
- Wash the green beans and trim the ends and any blemishes.
- Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
- Brush off the mushrooms, trim any dry ends of the mushroom stems.
- Melt the butter in a large sauté pan over medium heat.
- Add the mushrooms, sprinkle with garlic, pepper, and salt.
- Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
- Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
- Cook until the green beans are heated through, about five minutes.
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Reviews
-
We enjoyed this very much with a grilled London broil and rice pilaf. The mushrooms were a nice addition. -
I liked this very much. I added a shallot, sliced, to the mushrooms and it sure was good. I will make this again. Thanks for sharing the recipe. -
Super easy to prepare :) and a flavorful side dish I served with Recipe #230043. I did add some Julianned green pepper and seasoned with a little lemon pepper. Thanks for a great recipe, a keeper. *Made for Seasoned Sailor and his Sassy Sirens ZWT 6* -
Yummy beans. I had to use frozen as the little market by me was out of fresh beans. Simple and good. Thanks Scarlett for a nice side. Made by an Unruly Under the Influence for ZWT6.
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This is very simple and taste great. I halved the mushrooms. Thanks Scarlett :) Made for the Zwizzle Chicks of ZWT
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RECIPE SUBMITTED BY
I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me.
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