Green Beans With Mushrooms and Crisp Onion Crumbs
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 10
ingredients
- 1 tablespoon butter
- 3⁄4 cup panko breadcrumbs
- 2 tablespoons dried onion flakes, minced
- 1⁄2 teaspoon salt (to taste)
- 1 1⁄2 lbs green beans, trimmed, cut
- 1 lb button mushroom, thinly sliced
directions
- For the crumb topping:.
- Melt butter over medium-low heat.
- Add panko bread crumbs, onions and salt.
- Saute about 6 minutes or until crumbs are slightly toasted.
- For the green beans and mushrooms:.
- Steam green beans and mushrooms in pressure cooker according to your directions (3-4 minutes in mine at pressure).
- Place green beans and mushrooms in serving dish. Top with crumb topping.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>