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“Simple, simple, simple. Just something a little extra to do to a plain old green bean. I usually prepare the dish, put in the refrigerator to marinade then reheat in the microwave when ready to serve. Marinating time is added to cook time.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. If using frozen or fresh green beans, cook beans until crisp-tender and drain.
  2. If using canned green beans, drain.
  3. Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
  4. Toss beans with sauce and marinate for one or two hours before serving.
  5. Reheat beans before serving.

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