Green Beans With Mustard Tarragon Vinaigrette

“Good easy green bean recipe”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add beans to boiling water, cook till desired doneness.
  2. Drain beans in colander.
  3. While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
  4. slowly whisk in olive oil.
  5. Put beans in a serving bowl and toss with the vinaigrette.
  6. serve immediately.

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