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Green Beans With Pancetta and Onion

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“Fagiolini alla Pancetta, In '1,000 Italian Recipes' by Michele Scicolone”
READY IN:
51mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off stem ends of the green beans.
  2. Bring 2 quarts water to a boil in a large saucepan; add in the beans and salt to taste.
  3. Cook, uncovered until the beans are crisp-tender, 4-6 minutes.
  4. Rinse beans under cold water and drain well; pat dry.
  5. Cut beans into bite-size pieces.
  6. In a big skillet, cook pancetta, onion, garlic, parsley, and sage in the oil over medium heat until the onion is golden, about 10 minutes.
  7. Add in the green beans and a pinch of salt, to taste.
  8. Cook until heated through, about 5 minutes; serve hot.

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