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Green Beans With Potatoes and Nacho Cheese Soup

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“a decorative casserole dish, featuring ,green beans, cheese soup, and potatoes. It makes a great meal.”
READY IN:
47mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 3 (15 ounce) cans green beans, drained
  • 1 lb bacon
  • 2 (15 ounce) cans new potatoes, drained
  • 2 (10 ounce) cans Fiesta nacho cheese soup
  • 1 12 cups whole milk

Directions

  1. Place 6 or 7 green beans together in a bundle, and wrap with 1/2 strip of uncooked bacon, and secure it with a toothpick.
  2. Continue this until all green beans are used up.
  3. Place green bundles in large baking dish, make sure bundles do not touch each other.
  4. Place under broiler in oven until bacon is cooked on both sides. Turn bacon once while cooking.
  5. Spoon off bacon drippings, and place potatoes around bundles.
  6. Ina large saucepan, combine nacho cheese soup, and milk and heat just enough to mix well. Heat on low. Do not overcook. This usually takes about 1-2 minutes. Do not make it bubble.
  7. Pour over green beans, and potatoes.
  8. Cover and bake at 350 degrees for 15-20 minutes, or just until sauce starts to bubble.

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