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Green Beans with Raspberry Vinegar

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“My favorite green bean recipe. We think it's delicious. Believe it came from a church cookbook”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans as usual in boiling water until crisp-tender; (I cook mine approx. 6 minutes- you may prefer less time.) Drain.
  2. Fry bacon until crisp; drain, reserving drippings in skillet.
  3. Crumble bacon; set aside.
  4. Saute onion in reserved drippings until transparent.
  5. Add green beans, vinegar, salt, and pepper; simmer 10 minutes.
  6. Turn into serving dish and top with bacon.

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