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Green Beans with Red Onion and Olives

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“All the above and a touch of balsamic vinegar and olive oil, simple and delicious. Serve warm or cold.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the onion, vinegar,salt and olive oil; set aside.
  2. Steam beans until just tender; add to onions while still hot and toss with olives.

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