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Green Beans With Red Onions

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“Best if served room temperature.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beans into 2" lengths, cutting off tips.
  2. Drop beans into boiling salted water just covering the beans and return to a boil.
  3. Simmer for about 6-7 minutes or until tender crisp; drain and let cool.
  4. Combine mustard and vinegar in a bowl.
  5. Beat with a wire whisk while adding oil.
  6. Add red onions then salt and pepper to taste.
  7. Add beans and toss until blended.

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