Green Beans With Roasted Onions
photo by mersaydees
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 6 medium onions, 14 wedges vertically
- 6 tablespoons butter
- 2 cups chicken broth
- 3 tablespoons sugar
- 2 tablespoons red wine vinegar
- 3 lbs green beans, trimmed
directions
- Preheat oven to 450ºF. Spray 2 heavy large baking sheets with vegetable oil spray.
- Arrange onions in single layer on prepared sheets. Dot onions with 4 tablespoons butter, dividing equally. Season with salt and pepper. Bake until onions are dark brown on bottom, about 35 minutes.
- Meanwhile, boil broth in heavy large skillet over high heat until reduced to 1/2 cup, about 6 minutes. Add sugar and vinegar and whisk until sugar dissolves and moisture comes to boil.
- Add onions to sauce; reduce heat to medium-low. Simmer until liquid is slightly reduced, about 5 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat before continuing).
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain well. Return beans to same pot. Add remaining 2 tablespoons butter and toss to coat. Mound beans in large shallow bowl. Top with onion mixture and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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