Green Beans With Shallot Butter

“Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving a large number of guests. Recipe is from Womens Day.”
READY IN:
38mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, melt 1/4 cup butter with olive oil over medium heat.
  2. Add shallots and cook for 7-9 minutes over low heat, stirring occasionally, until tender.
  3. Stir in remaining butter, salt and pepper and remove from heat.
  4. Cook green beans uncovered in a large pot of boiling water 5-7 minutes or until crisp-tender.
  5. Drain well and transfer to a serving bowl.
  6. Add shallot butter and parsley and toss to coat.
  7. Garnish with toasted almonds if desired and serve.

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