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Green Beans With Shallots and Red Bell Pepper

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“A simple side dish from Southern Living Magazine.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.
  2. Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder.

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