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Green Beans With Sherried Onion and Mushroom Sauce

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“Diane Phillips”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over moderate heat, melt the butter.
  2. Add in onions; cook/stir for 3 minutes.
  3. Add in mushrooms; cook, stirring a few times, until the liquid from the mushrooms has evaporated.
  4. Sprinkle the flour over the mushrooms and onions; stir until blended.
  5. Cook 2-3 minutes, stirring to make sure the vegetables don’t stick to the bottom of the pan.
  6. Gradually stir in the broth and whisk it until it comes to a boil.
  7. Add in cream and sherry; cook, stirring, until the sauce thickens.
  8. Add in nutmeg; season with salt and pepper.
  9. Bring water t a boil in a saucpan; add in green beans; return water to a boil.
  10. Cook beans until crisp-tender, about 3 minutes; drain the beans.
  11. To serve, place warm beans in a serving dish and pour the warm sauce over them.

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