“From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups canned green beans (drained and liquid reserved)
  • 2 tablespoons chopped onions
  • 2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 dash salt and pepper
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 12 cup sour cream
  • 2 tablespoons chopped parsley

Directions

  1. Drain beans and save liquid.
  2. Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
  3. Add salt, pepper, vinegar, sugar and sour cream.
  4. Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

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