Green Beans With Sun-Dried Tomatoes and Almonds

“From a local grocery store magazine.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
  2. Drain well and toss with olive oil, tomatoes, salt and pepper.
  3. Transfer to a platter and sprinkle with almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: