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Green Beans With Sweet and Sour Red Onions

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“Easy and great side dish for almost anything!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam beans until crisp-tender, about 5 minutes.
  2. Transfer to plate.
  3. Melt butter in heavy large skillet over high heat.
  4. Add next 3 ingredients.
  5. Sauté until onion begins to soften, about 2 minutes.
  6. Add vinegar and sugar.
  7. Stir until sauce thickens, about 1 1/2 minutes.
  8. Add beans; toss to coat and heat through, about 1 minute.
  9. Season with salt and pepper.
  10. Mound in shallow bowl.

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