Green Beans with Tahini and Garlic

“A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beans 1 inch long.
  2. Steam until crisp and tender, about 6-8 minutes.
  3. Heat oil in a skillet on medium heat and add mustard seeds.
  4. When they pop, turn heat low and add garlic and ginger.
  5. Add rest of ingredients.
  6. Mix well and heat through.
  7. Serve warm, not hot.

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