Green Beans with Tarragon and Pecans
"Dresses up beans for company! It looks like a difficult dish, but is oh-so-easy."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 lbs green beans, trimmed
- 1⁄2 cup butter
- 4 tablespoons olive oil
- 1 tablespoon minced garlic
- 1⁄2 cup minced shallot
- 5 tablespoons chopped fresh tarragon (or 1 1/2 teaspoons dried)
- 1 cup pecan pieces
- salt & pepper
directions
- Cook beans until crisp tender.
- Rinse and drain.
- Melt butter and olive oil into large skillet.
- Add beans, garalic and shallots.
- Cook for 5 minutes (or until heated through).
- Stir in pecans, tarragon, salt& pepper.
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RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.
