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Green Beans with Tarragon and Pecans

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“Dresses up beans for company! It looks like a difficult dish, but is oh-so-easy.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans until crisp tender.
  2. Rinse and drain.
  3. Melt butter and olive oil into large skillet.
  4. Add beans, garalic and shallots.
  5. Cook for 5 minutes (or until heated through).
  6. Stir in pecans, tarragon, salt& pepper.

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