Green Beans with Toasted Almonds
- Ready In:
- 11mins
- Ingredients:
- 6
- Yields:
-
1 Side Dish
ingredients
- frozen green beans (or you could use fresh)
- fresh mushrooms
- slivered almonds
- garlic pepper seasoning
- 2 tablespoons butter, approx
- other seasoning, to your liking (sometimes I add Tabasco for a kick)
directions
- Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
- They are done when their color has changed slightly.
- Remove the almonds.
- Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
- Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
- Once the mushrooms are done, turn them down to low until the green beans are done.
- Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.
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Reviews
-
I can't wait to serve this at Thanksgiving instead of the usual green bean casserole. I love the toasted almonds! This is very quick and easy too. I made a small portion with: 1 cup of green beans, 1 large mushroom, 2 TBS. almonds and about 1/8 tsp. of garlic/pepper seasoning. Wonderful! Thank you for the healthly change. Made for PAC 08.