Green Beans With Toasted Pecans
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons I Can't Believe It's Not Butter® Spread, spread melted
- 1 teaspoon sugar
- 1⁄4 teaspoon lawry's garlic powder with parsley
- 1 pinch ground red pepper (cayenne)
- salt, to taste
- 1⁄3 cup chopped pecans
- 1 lb green beans
directions
- In small bowl, blend I Can't Believe It's Not Butter Spread, sugar, Garlic Powder, pepper and salt.
- In 12-inch nonstick skillet, heat 2 teaspoons garlic mixture over medium-high heat and cook pecans, stirring frequently, 2 minutes or until pecans are golden.
- Remove pecans and set aside.
- In same skillet, heat remaining garlic mixture and stir in green beans.
- Cook covered over medium heat, stirring occasionally, 6 minutes or until green beans are tender.
- Stir in pecans.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.