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Green Beans With Tomatoes

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“Another way to make fresh green beans. It's easy and flavorful. Works best with fresh or frozen beans. I don't recommend using canned.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. After beans have been prepared, drop them into a pot of boiling water.
  2. When water resumed boiling, begin timing and boil uncovered 6-10 minutes or until they reach desired crispness. Remove from heat and drain.
  3. Heat butter in a medium skillet over low- med. heat, until melted and stir in basil, lemon pepper and garlic.
  4. Add tomatoes, turning gently, until heated through.
  5. Simmer tomatoes until they begin to release a little juices and are well coated with butter mixture.
  6. Remove from heat and stir in beans to coat.
  7. Salt to taste, if desired, and serve.

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