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Green Beans with Tomatoes

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“Fresh Tomatoes are the key to this delicious side dish. Easy and tasty, even passed the 10 year olds picky taste buds.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large frying pan with a cover.
  2. Add the onion slices and cook until just soft (5-6 minutes).
  3. Add the tomatoes and cook about 6- 8 minutes until soft.
  4. Stir in the water and season with Salt& Pepper.
  5. Stir in the beans and coat them with the sauce.
  6. Cover and cook over moderate heat for approx.
  7. 15-20 minutes.
  8. Stir occasionally, and add more water if sauce dries out.
  9. Serve hot or cold.

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