“This is a very good side dish for Roast Beef Tenderloin With Red Wine Sauce. Very tasty.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
  2. Drain and toss with olive oil, tomatoes, pepper and salt.
  3. Transfer to platter and sprinkle with almonds.

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