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Green Beans With Tomatoes and Oregano

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“A great seasoned green bean side dish”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy skillet over medium heat.
  2. Add the onion and garlic and sauté for 3 minutes.
  3. Add the green beans and broth, cover and let simmer for 5 minutes.
  4. Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.

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