Green Beans With Tomatoes and Oregano
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1⁄4 cup mild onion, diced
- 2 garlic cloves, minced
- 3 cups fresh green beans, trimmed, and cut into 1-inch lengths
- 1⁄4 cup chicken broth
- 1 tomatoes, diced
- 1 tablespoon oregano, minced
- 1 tablespoon parsley, chopped fine
- salt
- pepper
directions
- Heat the oil in a heavy skillet over medium heat.
- Add the onion and garlic and sauté for 3 minutes.
- Add the green beans and broth, cover and let simmer for 5 minutes.
- Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!