STREAMING NOW: Jamie's Super Food

Green Beans With Walnut Miso Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from the NY Times, this is very quick and easy to put together.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring pot of water to a boil and salt it.
  2. blanch beans in water until they are bright green and just tender, about 5 minutes.
  3. Drain and refresh in cold water, then drain again.
  4. Place in a serving bowl.
  5. Grate ginger over bowl, then place in small fine strainer and press out juice, about a teaspoon.
  6. Combine ginger juice with miso, walnuts, 2 tablespoons water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary.
  7. (You may add a little water or soy sauce if mixture is too thick.).
  8. Toss beans in sauce, and serve at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: