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Green Beans With Walnut Vinaigrette

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“From the cookbook Cook Now Serve Later by Reader's Digest, this is yummy and looks good too!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring the water to a boil over high heat. Add the beans, reduce the heat to moderate, cover, and cook until crisp tender-about 5 minutes. Drain the bean in a colander and rinse under cold water. Drain well and place in a serving bowl.
  2. Blend the walnuts, green onions, parsley, dill, olive oil, vinegar, salt, and pepper in a food processor or blender until smooth, about 1 minute. Spoon over the beans and toss well. Refrigerate, tightly covered, for about 1 hour. This will keep up to 24 hours.
  3. Just before serving, garnish with the radishes and parsley, if desired. Serve as a side dish or a light luncheon dish with cheese and a crusty bread. Enjoy!

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