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Green Beans With Walnut Vinaigrette

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“Yummy beans in a tasty vinaigrette.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
  2. Toss beans with lemon juice, oil, pepper and onions. Cool.
  3. Just before serving, sprinkle with salt and add walnuts, toss too mix.

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