Green Beans With White Wine and Garlic Vinaigrette

“A simple side dish from the American Diabetes Association that we hope to try soon.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the green beans in boiling water for 2 minutes and drain.
  2. Plunge them into cold water and drain again.
  3. Whisk together the remaining ingredients and add to the green beans.
  4. Toss and serve.
  5. 6 1/2-cup servings.
  6. Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.

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