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Green Beans With Whole Grain Mustard

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“Adapted from one of our favourite cookbook authors - Joie Warner.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam green beans until crisp-tender and still bright green.
  2. Remove the green beans & place under cold running water to stop the cooking process.
  3. Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
  4. Add the green beans & toss until evenly coated.
  5. Season with salt & pepper.
  6. Cook until heated through.

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