Green Bhaji
"Indian Cooking Recipe : Green Bhaji"
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
1 1
- Serves:
- 1
ingredients
- 3 bunches spinach
- 2 -3 big onions
- 2 cups peas
- 8 -10 garlic flakes
- 1 inch ginger
- 8 green chilies
directions
- Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
- Heat ghee/oil add sliced onions & saute till brown.
- Add the ground masala & fry on low heat till oil separates.
- Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
- Pour enough water, cover & cook in med. Heat till tender.
- Mix ½ tsp garam masala powder before removing from fire.
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