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“Indian Cooking Recipe : Green Bhaji”
READY IN:
2mins
SERVES:
1
YIELD:
1 1
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
  2. Heat ghee/oil add sliced onions & saute till brown.
  3. Add the ground masala & fry on low heat till oil separates.
  4. Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
  5. Pour enough water, cover & cook in med. Heat till tender.
  6. Mix ½ tsp garam masala powder before removing from fire.

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