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Green Borscht

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“A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the beef stock to a boil in a large pot.
  2. Add the onion, salt and sorrel or other greens and lemon juice; add potatoes and cook for ten minutes.
  3. Reduce heat; cover and simmer for 1 hour.
  4. Remove from heat and place into a large tureen and stir in the cream; add the dill.
  5. Serve and garnish with a dollop of sour cream, a sprinkling of minced scallion and slices of egg.

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