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“Green Butter” (Garlic-Herb Butter)

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“Perfect all-purpose herb butter - escargots, clams casino, bruschetta, over meat. . . My picky 6 yr old loves “Green Butter” and will eat it on anything!”
READY IN:
1hr
SERVES:
10
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap head of garlic in foil. Bake at 375 for 45 minutes.
  2. Squeeze the soft garlic from the head into a blender or processor.
  3. Add remaining ingredients. Purée until smooth.
  4. This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
  5. This recipe is from Coastal Living, Marc Murphy (“Tarragon Butter on Grilled Oysters).

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