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Green Chicken Chili

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“This is another version of white chili adapted from Women's Day magazine. Cooking time depends on if you cook on high or low. Corn can be canned or frozen - you can use the whole can by the way! Different kinds peppers can be substituted as well. Enjoy!”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except cilantro in a 3 1/2 qt or larger slow cooker.
  2. Cover and cook on high 5-6 hours or on low 8-9 hours.
  3. Stir in cilantro, serve with lime and sour cream and shredded cheese.
  4. Variation: Don't have enough salsa verde? Use less, but add about 1 cup of chicken broth (or cup of water and bouillon cube) Also, I used mild Hatch chiles and mild salsa - use whatever heat you can stand!
  5. Another thought - make on the stove if no time for crockpot. Bring to boil, simmer covered for about 45 minutes.

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