Green Chicken Chili

"This is another version of white chili adapted from Women's Day magazine. Cooking time depends on if you cook on high or low. Corn can be canned or frozen - you can use the whole can by the way! Different kinds peppers can be substituted as well. Enjoy!"
 
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photo by loof751 photo by loof751
photo by loof751
photo by Linky photo by Linky
Ready In:
5hrs 10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Mix all ingredients except cilantro in a 3 1/2 qt or larger slow cooker.
  • Cover and cook on high 5-6 hours or on low 8-9 hours.
  • Stir in cilantro, serve with lime and sour cream and shredded cheese.
  • Variation: Don't have enough salsa verde? Use less, but add about 1 cup of chicken broth (or cup of water and bouillon cube) Also, I used mild Hatch chiles and mild salsa - use whatever heat you can stand!
  • Another thought - make on the stove if no time for crockpot. Bring to boil, simmer covered for about 45 minutes.

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Reviews

  1. We loved this easy, flavorful chili. My anaheim chiles were "huge" so it turned out quite spicy, but very yummy. I used the entire can of corn and didn't drain either the corn or the beans. I cooked it in my 4-qt. crockpot for 2 hours on the "high" setting and 4 hours on "low". After the cooking was done, I turned the cooker back up to "high" and stirred in a slurry of masa harina flour and water to thicken the chili. I adjusted the spices adding more cumin and salt and also some garlic powder. I served it with softened corn tortillas and topped it with sour cream and 4-cheese Mexican blend. The following morning, I used the leftover chili to make huevos rancheros using corn tortillas, refried beans, fried eggs, the chili, sour cream and cheese...delicious! Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2017 Football Pool**
     
  2. Delicious! I used chicken breasts and white corn. I cooked in the crock pot for 9 hours and had a wonderful hearty meal ready at the end of the day. Served over cornbread and didn't add any of the garnishes. Thanks for sharing your recipe!
     
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